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1 maturité biologique de betterave sucriere
биологическая спелость сахарной свеклы
Спелость сахарной свеклы первого года вегетации, характеризующаяся затуханием жизненных процессов растения, наблюдаемых к концу вегетационного периода.
[ ГОСТ 20578-85]Тематики
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Франко-русский словарь нормативно-технической терминологии > maturité biologique de betterave sucriere
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